Athena Hall

Banquet & Luncheon Menu

All banquets include Chefs tossed salad, choice of one pasta, one, one vegetable, one potato, rolls & butter, coffee, tea, and pop. Monday - Friday

50 people minimum
(Prices based on per person, plus 6% tax, and 12% gratuity.




Buffet Style




Family Style
Choice of one Pasta Selection
  • Mostaccioli with Meat Sauce
  • Rotini with Meat Sauce
  • Linguini with Garlic Butter
  • Linguini with Meat Sauce
  • Linguini Marinara
  • Rice Pilaf
Choice of one Vegetable Selection
  • Long Green Beans
  • Buttered Corn
  • Pea's with Mushrooms
  • California Blend
Choice of one Potato Selection
  • Herb Roasted Red Skin Potato
  • Parsley Buttered New Potato
  • Oven Roasted Potato
  • Parmesan Red Skin Potato
  • Mashed Potato with Gravy
Entrée Selection (Choice of two meats)
  • Sliced Sirloin of Beef (au jus)
  • Baked Virginia Ham
  • Italian Sausage with Peppers & Onions
  • Polish Sausage with Sauerkraut
  • Pan Fried Chicken
  • Meatballs with Gravy
  • Breaded Veal (parmesan)
  • Stuffed Cabbage
Prices include hall rental, linens(table cloths and napkins)

Menu prices subject to change without notice