Banquet Buffets


(Prices based on per person, plus 6% tax, and 12% gratuity)
Choice of one Salad Selection
  • Italian Pasta Salad
  • Cole Slaw
  • Potato Salad
  • Tomato, Green Bean, and Red Onion Salad
  • Three Bean Salad
  • Cucumber Vinaigrette Salad
  • Corn
Choice of one Potato Selection
  • Herb Roasted Red Skin Potato
  • Parsley Buttered New Potato
  • Oven Roasted Potato
  • Parmesan Red Skin Potato
  • Mashed Potato with Gravy
Choice of one Vegetable Selection
  • Long Green Beans
  • Buttered Corn
  • Pea's with Mushrooms
  • California Blend
Choice of one Pasta Selection
  • Mostiaccioli with Meat Sauce
  • Rotini with Meat Sauce
  • Linguine with Garlic Butter
  • Linguine with Meat Sauce
  • Linguine Marinara
  • Rice Pilaf
Choice of two Entrée Selection
  • Sliced Sirloin of Beef (au jus)
  • Baked Virginia Ham
  • Italian Sausage with Peppers & Onions
  • Polish Sausage with Sauerkraut
  • Pan Fried Chicken
  • Meatballs with Gravy
  • Breaded Veal (parmesan)
  • Stuffed Cabbage
Premium Entrée Selections (additional price per person)
  • Bake Cod
  • Flaming Bar Round Beef
  • Hand Carved Prime Rib
  • Pork Chops
  • Chicken Breast Filet
    (Breaded, Marsala, or Piccata)
Prices include hall rental, linens(table cloths and napkins), cake cutting (weddings only), champagne toast for the head table (wedding only)

Menu prices subject to change without notice